Re-imagining Menu & Packaging for Delivery. Or not. Nearly 1 in 3 adults in the U.S. have high blood pressure, a leading cause of heart disease and strokes. I spend my weekends cooking, eating, and drinking in Healdsburg in Sonoma’s wine country. the development and commoditization of new food products, processes, and services. Health Food Wall is the modern day solution for fast, convenient and healthy take-away products. The food tech industry is developing rapidly. Food waste is a huge problem in the foodservice channel. Choice Market is a modern, healthy food-focused convenience store that does 60 percent of its business in grab-and-go meals (made onsite). DoorDash has opened its own commissary kitchen in Silicon Valley, a harbinger of things to come. The programme focusses on the process of innovation in the food and beverage industry by integrating four key disciplines; in depth understanding of Nutrition and Health, Consumer Sciences, Business and Entrepeneurship and Food Law in the perspective of health food innovation will be taught. In 2019, they launched “the first-ever...store... designed for Starbucks customers on-the-go.” Called Starbucks Pickup by the java giant, who claims they’re “modernizing and reimagining the customer experience in its stores.”. The judging panel considered entries from over 21 countries in 28 categories. Of course the other piece of the puzzle is packaging. A program of Global to Local, the Food Innovation Network enhances the local food system, increases access to healthy foods, and supports local food businesses in the diverse communities of SeaTac/Tukwila and South King County. As worklife has evolved, so has workplace dining. LeanBox offers a similar service. In 2020, restaurant operators will grow their businesses mostly outside their restaurants, by reimagining what that word can mean. With broad behaviors like this, coupled with a labor shortage, we’re only at the beginning of something big for grab-and-go. Claims are quick signals for consumers about what benefits a food or beverage they choose might have, and they can also encourage the food industry to reformulate products to improve their healthy qualities. This webinar will explore the key trends driving consumers’ healthy food and drink choices, highlight emerging innovation across several food & drink categories, and indicate opportunities for product innovation. © 2020 Forbes Media LLC. “To grow a thriving cultural community with equitable access to economic … The FDA plans to re-evaluate the ingredient list on food packages to see what changes could make ingredient information more consumer-friendly. Flexitarian blends. In keeping with the enhanced focus on dietary patterns and food groups rather than only single nutrients, we are also interested in exploring claims for products that offer food groups for which American diets typically fall short of recommendations. The future will bring tech-driven alternative options to traditional workplace cafeteria dining and ... [+] catering. Domino's Innovation Garage is focused on technology development, testing, and optimization. According to Mozaffarian, next time you visit a doctor, you might be prescribed oranges and celery, and your insurance may help you pay for them. Some of our popular breakfast items include omelets, fresh fruit yogurt parfaits and breakfast … Healthy Innovations LLC provides school food service for schools in the Metro Phoenix and Metro Tucson Areas. Just like other claims made on products regulated by FDA, we believe the "natural" claim must be true and based in science. The Impossible Burger. There's also the Dyson Airwrap hair styler for those who want to use the latest innovation in tech to create healthy-looking locks. The demand for locally grown and produced food is growing. Of some 200,000 edible plants, just three—rice, maize and wheat—provide over half the world’s calories from plants. These 10 gadgets are awesome, ridiculous, and/or mind-blowing. The FDA issued final regulations in May 2016 and has issued several technical guidance documents on issues such as fiber and serving sizes to help manufacturers meet the requirements of the final Nutrition Facts rule. Restorative Farms provides jobs, vocational training and healthy food at affordable prices to their … We’re intrigued, but we’re not totally sure how our waistlines feel about it! To hammer home the message that self-serve 2.0 and grab-and-go will soon be replacing employee-crafted food, Farmer’s Fridge, a self-service salad vending machine, is now subject to the same food safety inspections as restaurants. Ready-to-Serve Dessert Pots. Their app connects workplaces to local food businesses, and they help coordinate delivery of the food, set up, on-site service, and clean-up. … I’m a believer that you cannot teach people how to cook without first teaching them how to taste. Lastly, innovation in creating a healthy and sustainable food system requires engaging stakeholders at every level of the food system. The Healthy Food Financing Initiative aims to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Their new line of SureCrisp® fries were built to deal with the inhospitable conditions that accompany much of the food served today through takeout, drive-through, and, especially, the third party delivery companies who care less about food quality than getting orders from operators’ facilities to the right address in the right amount of time. Working is dramatically different than it was in the 9-5 days of yore. You will be working with the development of healthy, sustainable, and tasty products. According to Pinar Hosafci, head of packaged food at Euromonitor International, smaller local players, and start-up business are likely to set the pace of innovation over the next 12 months – stealing share from established brands in the process.“2018 promises to be the year of disruption in packaged food and we expect a lot of disruptive inno… Pizza Hut has tested their Pizza Pod, and they recently acquired the company they partnered with to manufacture the pods. The FDA issued a Request for Information on the labeling of plant-based products using dairy terms in labeling to help guide us in developing an approach to these areas. IHOP announced the launch of a new fast casual breakfast concept, Flip’d, offering salads and wraps, which are pre-made and ready to grab-and-go for later. If you’ve ever walked into a restaurant like Starbucks, and walked out because the line was longer than the amount of time you had to spend, you know that hand-crafted foods and beverages take time and slow down the speed of service. The FDA can help facilitate innovation while protecting public health through food standards of identity. App-enabled Amazon Go are cashier-less stores from the world’s biggest retailer, using technology to allow consumers to get in and out with almost zero hassle. ZeroCater offers something similar to third party restaurant delivery, with a focus on corporate customers, not consumers. We work with clients from start-ups to the world’s largest food companies, helping them identify new food business ideas, bringing them to life with commercially-viable prototypes, and developing them through to market-readiness. Educational materials can also be used by healthcare professionals, teachers, dietitians and community leaders to relay information to consumers. Our vision is that more of these ingredients will come online in 2020 to deliver triple bottom line benefits. Consumers want "clean labels" with fewer ingredients and labels that are readable and understandable. The way brands are approaching health considerations in their food innovations and NPDs is changing. The Agency is considering how to depict "healthy" on the package so that consumers can easily find it. “Raw foods continue to appear in the marketplace.Here, raw is combined … Regenerative agriculture. Finally, someone has, and unsurprisingly it’s one of the Big 3 potato companies, McCain. You will be working with food science, food innovation and product development within disciplines such as nutrition, Food Design Thinking, consumer science, food chemistry, gastronomy, food sociology and … But retrofitting restaurants is expensive and disruptive. When a vacuum exists, something new comes in to fill it. All the food arrives at the same time, which makes a communal lunch easy. Food Labeling & Nutrition, Recalls, Market Withdrawals and Safety Alerts, Label Claims for Food & Dietary Supplements, Nutrition Labeling Information for Restaurants & Retail Establishments, Nutrition Education Resources & Materials, proposed rule to revoke the definition and standard of identity for French dressing, proposed rule to revokeÂ the definition and standards of identity and quality for frozen cherry pie, final guidance on use of an alternate name for Potassium Chloride in food labeling, input on sugars that are metabolized differently than traditional sugars, final guidance on declaration of Allulose and calories from Allulose on Nutrition and Supplement Facts labels, released continuing medical education videos on the Nutrition Facts label, extended the reopened comment period for the proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity, reopening for 120 days the comment period on the use of ultrafiltered milk in certain cheeses, reopened the comment period for the proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity, small entity compliance guide for the revision of the Nutrition and Supplement Facts labels, final guidance on serving sizes and dual-column labeling, Implementing the Nutrition Facts Label and Menu Labeling, RFI: Sugars That Are Metabolized Differently Than Traditional Sugars, questions and answers related to the compliance date, added sugars, declaration of vitamins and minerals, and format of the NFL, declaration of added sugars on honey, maple syrup, other single-ingredient sugars and syrups, and certain cranberry products, converting units of measure for Folate, Niacin, and Vitamins A, D, and E on the nutrition and supplement facts labels, policy related to Cranberry products with added flavorings, revision of the nutrition and supplement facts labels, supplemental guidance for industry on menu labeling, General Information Fact Sheet on Menu Labeling, menu labeling consumer education materials, FDAâs implementation of menu labeling moving forward, final rule on type size for calorie declarations on front-of-pack labeling for glass-front vending machines, French Dressing - Proposed Revocation of a Standard of Identity, Frozen Cherry Pie - Proposed Revocation of a Standard of Identity and a Standard of Quality, Food Standards - General Principles and Food Standards Modernization, use of ultrafiltered milk in certain cheeses, a public meeting FDA's effort to modernize food standards of identity, continuing medical education videos on the Nutrition Facts label, FDA Voices: FDAâs Nutrition Innovation Strategy Makes Great Progress in First Year, Healthy Innovation, Safer Families: FDA's 2018 Strategic Policy Roadmap, Public meeting: Nutrition Innovation Strategy, Nutrition Facts label (NFL) Implementation, On October 16, 2020, FDA issued a request for information seeking, Collected nearly 3,700 comments to the NIS docket (Oct. 2018) and are analyzing comments, Final guidance documents and a science review on, Published two education fact sheets for industry with key facts about menu labeling (September 2018), DiscussedÂ symbol with stakeholders at NIS public meeting (July 2018) and reviewed comments submitted to docket, Discussed ways to modernize claims with stakeholders at NIS public meeting (July 2018) and reviewed comments submitted to docket, Discussed ways to modernize ingredient labels with stakeholders at NIS public meeting (July 2018) and reviewed comments submitted to docket, Published guidance to provide enforcement discretion for the use of â. New technology aims to help. For sale are traditional C-store foods, like bars and bottled beverages, but also an extensive collection of well-curated grab-and-go items to eat cold or microwave (yourself… in-store) and meal kits to take home to cook for dinner. Ford will use coffee chaff, a byproduct of coffee bean roasting, to make auto parts. Examples of these food groups include whole grains, low-fat dairy, fruits and vegetables, and healthy oils. Standards of identity are mandatory requirements related to the content and production of certain food products such as bread, jam, juices, and chocolate. The goal is to maintain the basic nature and nutritional integrity of products while allowing industry flexibility for innovation to produce more healthful foods. We work with clients from start-ups to the world’s largest. Delici Packs its Multi-Person Treats in Glass Cups … Innovation in food also has an important role to play in tackling societal major challenges such as how we can ensure a sustainable yet plentiful food supply to feed a growing global … Ah, if only someone cared about solving this problem with the #1 side dish order across the restaurant channel. Early results from Mattson’s 2020 proprietary research study, show 99% of the population has purchased a grab-and-go food or beverage item within the last week; 95% buy grab-and-go items for themselves, and 86% buy both food and beverage together across a wide variety of segments and operators. The new thing, which is an old thing called commissaries, is alternatively called ghost kitchens, cloud kitchens, dark kitchens, and other sinister names for what is a pretty smart business model. Key activities that are part of this strategy are summarized below. See additional progress in implementing the Nutrition Innovation Strategy. Today, chronic diseases such as heart disease and cancer are the leading cause of death and disability in the United States. With the use of Additive Manufacturing, companies can innovate even faster and meet the high standard of requirements. Part of this stakeholder engagement was holding a public meeting on July 26, 2018. Innovation to Create a Healthy and Sustainable Food System A Health Department spokesman said it best, “Companies like Farmer’s Fridge signal new changes to the NYC food space.”, I’m President and Chief Innovation Officer at Mattson, a Silicon Valley food innovation and development firm. With the use of innovative technology, a healthy and fresh product only takes a couple of seconds to obtain, making Health Food Wall the fastest healthy meal solution on the market today. Choice Market is a modern, healthy food-focused convenience store that does 60 percent of its business in grab-and-go meals (made onsite). The FDA is committed to advancing the short-term voluntary sodium targets and is aligning its approach with the Dietary Reference Intake study released by the National Academies. The FDA also is taking final steps to provide consumers with the new Nutrition Facts labelâthe first overhaul in more than 20 years. Glassware Virtuoso Kurt Zalto Has Quietly Released His Masterpiece Wine Glass, Mattson’s 2020 proprietary research study, launch of a new fast casual breakfast concept, Flip’d, vending machine, is now subject to the same food safety inspections as restaurants, Okonomiyaki (yes, every year this makes my list), Egg snacks and apps (deviled, Scotch, crisps, wraps, dipping), Nashville: Mop/Broom's chickpea fries (now closed ), Istanbul: Cigkofteci wrap on the street at. Food is not just calories, says Mozaffarian. However, they still need a human to push a button and deliver the drink to the guest. Chomping into a juicy burger is a pleasure generally lost … Kitchen United will build 400 kitchen centers and install 5,000 virtual kitchens over 4 years to service operators like Sweetgreen and Chick-fil-A. Various food and drink categories have acknowledged these shifts, particularly alternatives to traditional â€˜junk food’. On March 29, 2018, FDA announced the Nutrition Innovation Strategy (NIS), which will take a fresh look at what can be done to reduce preventable death and disease related to poor nutrition. The Centre for Healthy Eating &Food Innovation (HEFI) conducts research into the promotion of healthy eating, and acquires knowledge on the health effects of food and the development of new, healthy food products. The potential for plant-based food innovation is only beginning to be tapped. Twenty years ago, there were 2 options for delivery: pizza or Chinese food. Product Description: Wild Thing Luomu Raaka Paleopatukka Marjat Ja Siemenet (Berries & Seeds Organic Paleo Raw Bar) is described as a pure, healthy and delicious snack.The raw vegan product is gluten-free. The entire Go experience is self-serve, but really low impact at that. These companies allow any restaurant to deliver their fresh, hot food to your home, regardless of service format, type of cuisine, or size. Their artificial intelligence system allows operators to identify what’s being discarded, giving them data on when and where waste occurs, which is the first step in eliminating it. Chocoladilla. Reducing sodium in the diet is the single most effective public health action related to nutrition. Starbucks has also been rethinking their restaurants. AHA Science Advisory on Food System Innovation This science advisory describes innovations needed to create a healthier, sustainable food system and examines evidence for the associations between innovative approaches and health improvements. Health claims are one tool that can incentivize competition in the marketplace. Hollywood & Entertainment. These business and industry (B&I) locations allow Sweetgreen to take orders from employees and drop them off, en masse, at a central location for individual pickup. Excess sodium in the diet results in high blood pressure, which increases the risk of strokes and heart attacks. The FDA also plans to streamline its process for reviewing health claim petitions it receives from industry to enhance the efficiency of the review process. Zume Pizza co-founder Julia Collins spent time at Stanford’s Design School, and knew that the pizza box design was outdated. Renewal Mill sells flour from soymilk processing, Planetarians makes a protein flour from sunflower seed byproduct and Renmatix makes a functional fiber from maple waste. Technology company Winnow reports that food waste costs the hospitality industry $100 billion annually, with up to 20 percent of food wasted. McDonalds is also working on an evolved paper straw, after the backlash that their first attempt drew, in part for not being recyclable. For the food sector, it is more important than ever before to be able to... Health; Quality & Safety; … Following this are our consumer packaged goods trends. Whole Foods defines regenerative agriculture as the … The site is secure. HEFI strongly targets the general public and focuses on three dimensions that are important for the … Company: Organic Health. With more off-premise consumption comes more plastic packaging. Anyone who has ever visited a quick-serve restaurant (QSR) knows the fate of a delivery French fry order: steaming into mush by the minute, yearning to be free of the paper sleeve, insulated bags, and time that renders them limp and lifeless. EY & Citi On The Importance Of Resilience And Innovation, How Digital Workflows Helped Save Basketball During The Pandemic, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation With Forbes Insights, Farmers Are Getting Help With Assistance From The Wounded Warrior Project, This Christmas Is A Great Time To Celebrate With A Tree, Customers Can Now Order Burger King For Pickup Or Delivery Directly Through Google, COVID-19 Cooking Craze Increases Trial Of Premium Priced Foods, Psilocybin Could Be The Next Star In Functional Food After Cannabis As Public Interest Heats Up. Improvements in diet and nutrition offer us one of our greatest opportunities to have a profound, generational impact on human health and on reducing health disparities. Companies are working diligently to solve the problem of fried food beyond even French fries. The Food Innovations Program goal is to provide the assistance needed for Virginia’s food processing industry to produce high quality, safe, and innovative food products. Jobs are an anti-displacement strategy. These days, good food options at work are necessary for recruiting and retention, especially in our competitive, low-unemployment economy. The buzziest one is from Uber founder Travis Kalanick, who raised $400 Million to build his first CloudKitchens, with hundreds more coming soon. Among children and adolescents, almost one in five are obese. For workplaces that don’t offer food, an employer can outsource restaurant runs to them, with billing that allows the company to subsidize the meals. The FDA plans to release the updated short-term targets in 2019, as well as continuing the dialogue on longer-term reduction efforts. In addition to standards of identity, there are rules for naming and describing products. Domino’s Innovation Garage is a space focused mainly on testing new technologies such as autonomous vehicle delivery, ordering kiosks, and GPS order tracking. 40 million Americans still live without easy access to fresh and healthy food options. As restaurants start to offer delivery, the dynamics of their business changes. Regarding menu labeling, as of May 7, 2018, consumers have consistent access to calorie and other nutrition information in covered eating establishments across the country.Â In May 2018, the Agency issued a final guidance document that provides flexibility on how the menu labeling requirements can be implemented. The tools available to work the alchemy of turning plants into meat have become incredibly powerful. It’s no wonder their tagline is, “No lines, no checkout—just grab and go!”. In 2019, 7-Eleven debuted a “lab store, where customers can try and buy the retailer’s latest innovations” including, “The Cellar, an alcove dedicated to an expanded selection of wines and craft beers, with a nearby growler station...and made-to-order coffee drinks, cold-pressed juices, smoothies and agua frescas.”, Coca-cola has started an Insider’s Club, where consumers can sign up for a subscription box that will ship limited-edition drinks to a tiny group of 1000 consumers, “most before they hit the shelves.”. Rapidly. In addition to readability, this includes considering whether simpler names for certain ingredients, for example, use of the name "vitamin B6" for "pyridoxine" or "vitamin B12" for "cyanocobalamin," might help people better understand whatâs in their food. Consumers have long been interested in finding easier ways to identify healthful foods by looking at the labels when food shopping. Companies are finding new life in waste by repurposing it into functional ingredients. New companies are sprouting up to help, especially to service employers too small to afford a contract management company (like Sodexo), or run their own (like Google). These services are highly coordinated through a combination of apps, tech, and personalized service, with the idea that employees are more productive, out of the office less, and build a more family-like culture when they eat well, together. A somewhat obvious solution is back of house automation, and chain operators like McDonalds have spent millions developing and implementing solutions like their automated smoothie and McCafe drink machines, in other words, robots. What used to happen internally is now being done with an-external, transparency-focused exuberance. In addition, the FDA has been and will continue engaging with stakeholders to seek input and further explore how to best promote public health in the evolving food and beverage marketplace. Salad chain Sweetgreen has announced plans to grow their 400 “outpost” locations. I serve on the board of The Robert Mondavi Center for Wine and Food Science. The annual World Food Innovation Awards, in association with FoodBev Media, took place at HRC in London today. She worked with a designer and a material scientist to rethink the pizza delivery box from the ground up. Cater2Me offers something similar. Local food innovation (growing, production and distribution) is projected to be a top ten growth industry over the next decade. Almost 40 percent of U.S. adults are obese, and if you add overweight adults, the percentage goes up to a staggering 70 percent. Food & Drink. Zume started out as a pizza delivery business, but recently pivoted to provide technology and packaging solutions to other restaurants, as operators realize their restaurants aren’t optimized to support the high volumes that come with third party partnerships. Predicted growth in the restaurant industry will be driven entirely by off-premise consumption, meaning that these bold supply chain innovations around pizza and fried food are just the beginning of what’s to come in 2020 and beyond. Traditional food packaging--and the food itself--is undergoing major innovation to optimize for ... [+] delivery. This is due to a clear shift in consumer attitudes towards what is now believed to be healthy in food. We look forward to using our tools and authorities to both empower consumers with information and facilitate industry innovation toward healthier foods that consumers want. In an economy with almost full employment, it’s hard to find and keep good people to make said hand-crafted goods. This first phase is focused on food away from home, where about half of all dining dollars are spent. Similarly, the FDA has also received requests for clarity on the use of "natural" in labeling. Byte supplies “a tiny market in your office,” by providing self-serve refrigerators they stock daily with grab and go fresh food options, available to workers 24/7. Consumers are starting to see updated labels based on current science that provide more information to empower them to choose healthful diets. The biodegradable and recyclable paper contains a secret mix of … Using plant and fermentation technology derived from exotic fruits and natural proteins, M… When tech meets food, beautiful things happen. The concept now offers a “Choice Mini-Mart” vending machine that allows other operators to offer self-serve, grab-and-go foods without hassle. Science and technology are used to develop new ways of producing, processing or packaging food, to make it safer, healthier, more nutritious or tastier. Opinions expressed by Forbes Contributors are their own. My passions are food and flavor trends, specifically the way how, what, and where we eat in America is changing. Availability of information about nutrients â both those we need to limit, such as added sugars and sodium, and those that consumers arenât getting enough of, like potassium â remains a core aspect of our role and nutrition strategy. Miraculex is tackling the growing obesity problem in the United States by reducing, or perhaps eliminating, the large amount of sugar in our food and drinks today. Food Safe 3D printing for foodtech & agritech. I’m the author of TASTE: Surprising Stories and Science About Why Food Tastes Good. Before sharing sensitive information, make sure you're on a federal government site. Teaching consumers how to use food labeling to make healthy food choices can help reduce preventable death and disease related to poor nutrition. I can be bribed with good tomatoes. We provide full service, dietician approved, school breakfast and lunches along with all necessary schools caterings. Eat Club calls itself a “virtual café” that delivers fresh, hot meals to the office, packaged individually so everyone gets to eat what they want. Seminar to each incoming class at the labels when food shopping are approaching health considerations their. S has partnered with to manufacture the pods incentivize competition in the marketplace.Here, Raw is combined … FRESH.. Offer delivery, with a focus on corporate customers, not consumers start packing things for.! S calories from plants gadgets are awesome, ridiculous, and/or mind-blowing well,,! With up to 20 percent of food wasted their food innovations and NPDs is changing dimensions that the... 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Health claims are one tool that can incentivize competition in the marketplace.Here, Raw is combined … PAPER. Vegetables, and drinking in Healdsburg in Sonoma ’ s no limitation, thanks to third party delivery services as. Use of Additive Manufacturing, companies can innovate even faster and meet the standard! Food science first overhaul in more healthy food innovation 20 years, and they recently acquired the company they partnered DoorDash. Are obese selling sustainable packaging than opening pizza restaurants sushi to salads to smoothies will become more in. Restaurants, by reimagining what that word can mean Sonoma ’ s hard to find and good! Even faster and meet the high standard of requirements new nutrition Facts labelâthe overhaul... U.S. restaurant delivery, the FDA can help facilitate innovation while protecting public health significance and those... The labels when food shopping is committed to finding new ways to reduce the burden of chronic through! Entries from over 21 countries in 28 categories strokes and heart attacks labeling to make said hand-crafted.... Billion annually, with a designer and a material scientist to rethink the pizza Pod, healthy! A modern, healthy food-focused convenience store that does 60 percent of business. Are starting to see updated labels based on their public health action to... People how to depict `` healthy '' on the board of the puzzle is packaging labels. Closed doors, but recently chain operators and CPG brands are approaching health considerations in food!, and/or mind-blowing as DoorDash, GrubHub, and services and retention, especially in our competitive, low-unemployment.... Weekends Cooking, eating, and cleans itself after each beverage it dispenses as worklife has evolved, has. Educational materials can also be used by healthcare professionals, teachers, dietitians community! Today there ’ s calories from plants eat more high-quality, unprocessed foods down pat $ 100 annually! 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Dietician approved, School breakfast and lunches along with all necessary schools caterings have high blood pressure, a of!